忠や酒場横須賀中央

Specials

[Special plan according to the price!] Prepare a banquet just for you☆
Various prices~
In response to customer feedback, we have prepared a banquet course. Please feel free to contact us. From a reasonable 3,500 yen course limited to students to a hearty 5,000 yen course!
[Stylish & reasonable] We also offer main dishes at reasonable prices ☆
Various prices~
The slowly grilled fresh meat is so delicious that it will blow you away! Be sure to pair it with draft beer, shochu, sake, sour, highball, or wine.
Open from 17:00 to 29:00 ☆ Please spend the night loyally ♪
Various prices ~
Each item is reasonably priced, so please try many types of our specialty items ♪

[A 4-minute walk from Yokosuka-Chuo Station] The interior has been renovated! The interior has been renewed! The interior is stylish with a Gothic style incorporated into the monotone space. We can accommodate parties from small to large groups.Small parties among friends are also welcome♪♪
Tonight, I'll have a quick drink ◎ There are also convenient counter seats ♪ Perfect for dinner alone, bar-hopping, and a date after work ◎ BAL has a stylish atmosphere that both men and women can enjoy.
Our energetic and lively cooking staff and service staff will do their best to satisfy our customers! Delicious, fresh food at a reasonable price★

ちゅうや　さかば　よこすかちゅうおう

Address
神奈川県横須賀市若松町３丁目５－５
Access
From the east exit of Yokosuka Chuo Station, go straight on the street with Resona Bank on your right, turn right at the intersection of Yonegahamadori, and turn left at the first corner.
Phone number
046-876-7578
Business hours
Mondays, Wednesdays through Sundays, holidays, days before holidays: 17:00 to 5:00 the next day
Regular holiday
fire
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
unusable
Comments concerning price
You will be charged 400 yen for the izakaya.It cannot be cut.

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Disinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.